Curry’s

Note:- GF- GLUTEN FREE, GFO- GLUTEN FREE OPTION, VEGAN, V-vegetarian

ENTREE MEnu

Toasted Turkish Bread

Chefs choice of dips

Bruschetta (V)

Diced tomato, Red onion, Basil Garlic Olive oil, topped with shaved parmesan balsamic glaze.

Lemon pepper calamari

Fried with lemon pepper spices served with aioli, chips and salads.

Jalapeno peppers (6 Pieces)

Served with bed lettuce sriracha aioli.

Soup of the day (GFO)

Ask the chef for a daily special serving of 2 toasted bread

MAIN Course Menu

Banger & Mash (GF)

Pork sausage served with mash potato green peas and onion gravy.

Chicken Scallopini (GF)

Chicken breast, prawns & mushrooms creamy honey and sweet chilli sauce served with herb mix, mash and broccoli.

Garlic prawns (GF)

Prawn cutlets cooked in creamy white wine sauce served with rice.

Prawns and chorizo pasta

Prawns and chorizo cooked with garlic and chilli with a little hint of nap sauce, topped with cheese and spinach.

Sea food Marinara

Prawns, Calamari, Fish and Mussels cooked with garlic chilli nap sauce and topped with shaved parmesan cheese.

Chicken chorizo spaghetti

Chicken & chorizo sauteed with garlic creamy sauce and spinach cheese on top

Veggie Burger (V)

Veggie patty, tomato, mixed lettuce onion and sheese served with chips and aioli.

Steak Sandwich

Scotch-filled steak with bacon mix lettuce tomato, caramelized onion beetroot relish, cheese, BBQ aioli in toasted garlic herb Turkish bread, served with chips.

Grilled Chicken Breast Burger

Moroccan chicken breast, tomato onion, mixed lettuce, rocket, sriracha aioli served with chips.

Beef Cheek

Slow-cooked with red wine sauce served with mashed potato and broccoli.

Lamb Shank

Cooked with red wine sauce, carrot onion served with mashed potato and mix veg.

Grilled Barramundi (GF)

Serve with mash and mix vegetables, tartare sauce and balsamic glaze on top.

Fish & Chips

Beer battered or grilled fish served with chips and salad with tartare sauce.

Chicken Schnitzel

Crumbed chicken breast top with choice of sauce served with chips and salad.

Out Back Parmigiana

Crumbed chicken breast with BBQ sauce and cheese with bacon and egg on top, served with chips and salad.

Classic Chicken Parmigiana

Crumbed breast with ham and nap sauce cheese served with chips and salad.

Pork Belly (GF)

Served with mash and broccoli with topped Plum sauce.

Grills Menu

Rump Steak 250g (GF)

All steak come with chips and salad or mashed veg ($1) extra plus choice of sauce-mushroom pepper or onion gravy or garlic sauce.

Scotch Fillet (GF)

Black angus scotch fillet 300g.

Curry Menu

Butter Chicken

Butter Chicken served with rice and papadam

Thai Green Curry (GFO) With Prawns

Serve with mixed vegetables, pappadam and rice.

Thai Green Curry (GFO) With Veggie

Serve with mixed vegetables, pappadam and rice.

Thai Green Curry (GFO) With Chicken

Serve with mixed vegetables, pappadam and rice.

Salads Menu

Prawns And Pork Salad (GF)

Pork bite, prawns grilled, mix lettuce tomato onions, rice noodles with chilli lime dressing.

Ceaser Salad (GFO) With Chicken

Cos lettuce, crispy bacon, egg parmesan and croutons, Our house-made caesar dressing.

Ceaser Salad (GFO)

Cos lettuce, crispy bacon, egg parmesan and croutons, Our house-made caesar dressing.

Thai Beef Salad (GF)

Mix lettuce tomato, onion cucumber fried rice noodles beef strips with mixed thai dressing.

Kids Menu

Kids meatballs with nap sauce and top on cheese

Banger & Mash

Served with tomato sauce or onion gravy.

Sides Menu

Mix Vegetables (VEGAN)

Small bowl of vegetables sauteed with garlic, salt and pepper

Serve Of Wedges

With sour cream and sweet chilli

Desserts Menu

Wine List

Sparkling
  • Villa Fresco Prosecco Glass - $10.00Bottle $45.00

  • Three Vineyards Sparkling Glass - $10.00Bottle $45.00

  • Crittenden Moscato Glass - $10.00Bottle $45.00

White Wine
  • Villa Fresco Pinot Grigio Glass - $11.00Bottle $48.00

  • Wavelength SBS Glass - $10.00Bottle $45.00

  • Petal and Stem Sauvignon Blanc Glass - $12.00Bottle $50.00

  • Howard Park Miamup Chardonnay Glass - $14.00Bottle $55.00

  • Domaine Naturaliste Floris Chardonnay Bottle $65.00

Rose
  • Swings and Roundabouts Rose Glass - $11.00Bottle $48.00

Red Wine
  • Silkwood Bowers Pinot Noir 2022 Glass - $11.00Bottle $48.00

  • Finca Malbec Glass - $12.00Bottle $50.00

  • Howard Park Miamup Cabernet Sauvignon Glass - $14.00Bottle $55.00

  • Wavelength Shiraz 2023 Glass - $10.00Bottle $45.00

  • Kalleske Moppa Shiraz Bottle $60.00

  • Strmflower Dessert Wine Glass - $10.00Bottle $35.00

Drinks Menu

Beer
  • Corona (Mexico) $9.90

  • Singha (Thailand) $9.90

  • Asahi (Japan) $8.90

  • Single Fin $8.90

  • Coppers Pale Ale $8.90

  • Hahn Super Dry Lager $7.90

  • Hahn 4.6 $7.90

  • Heineken 0.0 Alcohol Free $8.90

  • Great Northern Beer $8.90

  • Balter Beer $8.90

Milkshaskes
  • Milkshaskes $7.50

  • Strawberry $7.50

  • Vanilla $7.50

Spirits
  • Red Label $8.00

  • Gordon Pink Jin $8.50

  • Smirnoff Vodka $8.50

  • Jack Daniels $8.50

  • Bombay Sapphire Gin $8.50

  • Black Label Scotch $8.50

  • Glenfiddich singe malt scotch $8.50

  • Mixers- Soda, Dry Gingers, Coke, Tonic, OJ) $4.50

Beverages / Soft Drinks
  • Apple / Orange Bottle $5.00

  • Coke $4.50

  • Coke Zero $4.50

  • Sprite $4.50

  • Fanta $4.50

  • Ginger Beer $5.00

  • Lemon, Lime and Bitters $5.00

Water
  • Spring Water $3.00

  • Hepburn Sparkling Water $8.00